Chicken Boti Fry Recipe | Chicken Stick Recipe

Welcome to a Chicken Boti Fry Recipe that promises to delight your senses and elevate your dining experience. Today, we proudly present our creative recipe, a tantalizing blend of flavors and spices that will leave you craving for more. But before we dive into the recipe, don’t forget to explore our wide array of recipes on our homepage for more gastronomic inspiration.

Chicken Boti Fry Recipe

Let’s move on to ingredients that make all the magic happen in the kitchen. In culinary artistry, every ingredient plays a vital role in crafting the perfect dish. Let’s take a closer look at the key ingredients that bring our dish to life.

Ingredients

• ½ kg Chicken, diced into bite-sized pieces
• ½ tablespoon Salt (Namak)
• ½ tablespoon Crushed Red Pepper (Laal Mirch Pesi wi)
• ¼ tablespoon Turmeric (Haldi)
• ½ tablespoon Coriander Powder (Pesa wa Dhaniya)
• 2 tablespoons Chilli Sauce
• 2 tablespoons Vinegar (Sirka)
• 1 Egg
• 1 tablespoon Green Pepper (Hari Mirch)
• 1 tablespoon Ginger Garlic Paste (Adrak Lassan ka Paste)
• 1 tablespoon Broast Masala
• 1/8 tablespoon Zarda Rang (Food Coloring)
• Wooden Sticks

Let’s Get Cooking!

Combine the Magic

Our chicken boti fry recipe begins with taking a bowl and adding the diced chicken pieces. Season the chicken with salt, crushed red pepper, turmeric, and coriander powder. Don’t forget to add a generous splash of chili sauce and vinegar. Crack open an egg and blend it into the mixture. For an extra kick, toss in some chopped green pepper and ginger garlic paste. Mix everything thoroughly until the chicken is coated with the flavorful marinade.

Unleash the Uncommon

Now, it’s time to introduce an unexpected twist to our recipe. Hunt down some broast masala from your local store and sprinkle it into the chicken mixture. Add just a hint of food coloring to enhance the visual appeal of our dish. Blend everything until the spices meld harmoniously with the chicken. If you are enjoying reading this recipe you may also want to read our Kadhi Pakora Recipe

Skewer the Goodness

With the marinade complete, thread the marinated chicken pieces onto wooden sticks. Each stick should accommodate around 4 pieces of chicken. Once the sticks are loaded, coat them evenly with the remaining egg paste to seal in the flavors.

Fry, Twice

Heat oil in a frying pan and carefully fry the chicken skewers until they turn golden brown. Once done, remove them from the oil and allow them to cool slightly. Then, give them a second fry for an extra crispy texture.

Serve with Style

As the tantalizing aroma fills the air, serve fried chicken boti with your favorite dipping sauce, be it tangy tomato ketchup or zesty garlic sauce. Watch as your guests marvel at the delectable flavors and crunchy texture of this culinary masterpiece.

As we bid farewell to this chicken boti fry recipe, we invite you to explore more delightful recipes on our website. So gather your loved ones, indulge in the exquisite flavors of our recipes, and let the culinary adventure continue. Cheers to good food, good company, and unforgettable moments!