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Gola Kabab Recipe in Urdu and English

Today we have Gola Kabab Recipe in Urdu and English for you all. Now, this recipe is something you don’t get to see every day. It’s completely new and quite appetizing to all the Kabab lovers out here. Simply unique, different in taste, and delicious. Check out this complete recipe both in Urdu and English.

Gola Kabab Recipe

Before we get into the complete recipe, please read and note down all the ingredients you will need for this recipe.


  • Chicken Boneless ½ kg
  • Namak – Salt 1 tbsp
  • Kutti Laal Mirch – Red Crushed pepper ½ tsp
  • Laal Mirch – Red Grinded pepper ½ tsp
  • Dhania Powder – Coriander Powder- ½ tsp
  • Roasted Safaid Zeera – Cumin Powder ½ tsp
  • Kachri Powder – ¼ tsp
  • Tikka Masala ½ tsp
  • Roasted Chickpea powder – 1 tsp
  • Brown Pyaaz – Fried Onions 1 piece
  • Green Chillies – Hari Mirchain 3 pieces
  • Adrak – Ginger 4-5 slices
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Gola Kabab Recipe in Urdu

We get immense requests on the internet to upload the recipes in Urdu, so here is the handwritten form of the complete Gola Kabab recipe in Urdu. If you have any questions related to it, please leave your comments below, we will try to entertain your queries. If you’re looking for more recipes such as this you can read Gol Gappay recipe on our blog.

Gola Kabab Recipe in Urdu

Preparing Kabab Masala

Take ½ kg Chicken Boneless in a bowl. Add 1 tbsp Namak- Salt, and ½ tsp Kutti Laal Mirch- Red Crushed pepper. Now further add ½ tsp Laal Mirch – Red grinded pepper, then add ½ tsp Dhania Powder- Coriander Powder and ½ tsp Roasted Safaid Zeera- Cumin Powder. Mix them well then add ¼ tsp Kachri Powder and ½ tsp Tikka Masala.


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This where you let them blend well and then add 1 tsp Roasted Chickpea powder and 1 piece Brown Pyaaz/fried onions. Further, add 3 pieces of Green Chillies, and 4-5 slices of Adrak- Ginger. Marinate for half an hour. If you’re having trouble with any step of this recipe, you can check out the complete video of Gola Kabab Recipe in Urdu and English on our YouTube channel below.

Shape it, Fry it

After the chicken is marinated, it is time to make delicious soft and juicy kabab shapes from the marinated material. Put some oil in a pan. Fry the Kababs until they turn brown in color. You can further add sliced onions and sliced tomatoes and fry a bit. Additionally, you can also add freshly sliced capsicums to add crispy and crunchy flavor to your serving tray. Fry them a bit all and the Gola Kabab is ready to be served.

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Gola Kabab is Ready 

Once it is cooked, serve the soft and juicy hot Gola Kabab with crispy, crunchy vegetables to the guests. The taste of juicy Kababs will appease everyone around you this season. We are really looking forward to knowing the feedback on this recipe. A crisp of capsicum roasted brown tomatoes and onions makes it a delight. This will make your platter colorful and perfect, with a little help from Ammi Jaan Kitchen.


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