Chicken Tikka Biryani Recipe | Chicken Biryani

Asalamulikum readers. Today we bring Chicken Tikka Biryani recipe for you all. One of the most popular recipes of Pakistan. It’s spicy, tasty, and delicious. Check out this complete recipe both in Urdu and English.

Chicken Tikka Biryani

Before we get into the complete method of the recipe, please read and note down all the ingredients and steps you will need for this recipe.

Ingredients

Here are some of the list of ingredients classified into different steps.

Chicken Marination

• Chicken 1 kg
• Namak- Salt 1 tsp
• Laal Mirch- Red Grinded pepper 1 tsp
• Tikka Masala 1 tsp
• Haldi- Tumeric ½ tsp
• Salt ½ tsp
• Lemon Juice 2
• Yellow color 2 Pinch
• Yogurt 1 cup
• Koyla- Coal 1 piece for steam

Ingredients Boiling Rice

• Rice 1 kg
• Cinnamon 2 pieces
• Cardamom 5 pieces
• Vinegar 2 tbsp
• Salt 3tsp

Ingredients Biryani

• Oil 1/4 kg
• Pyaaz- Onion 2 pieces
• Teez Paat- Bay leaves 3 pieces
• Badyaan- Star Anise 2 pieces
• Long- Long pepper 4 pieces
• Kali Mirch- Black Pepper 7 pieces
• Lehsan Adrak Paste- Ginger Garlic paste 4 tsp
• Laal Mirch- Red Grinded pepper 2 tsp
• Dhania Powder- Coriander powder 2 tsp
• Biryani Masala – 4 tbsp
• Tamatar- Tomato 3/4 kg
• Dahi- Yogurt ¼ kg
• Namak- Salt 1 tsp
• Mint leaves to taste
• Tomatoes sliced to taste
• Lemon sliced to taste
• Green Chillies to taste

Chicken Tikka Biryani Recipe in Urdu

For the convenience of our Pakistani readers, here is the handwritten form of the complete Chicken Biryani recipe in Urdu. If you have any questions related to it, please leave your comments below, we will try to entertain your queries as early as we can. If you are into desserts, we also have this chocolate oreo frappe recipe on our website.

Marinate the Chicken

Take Chicken 1 kg in a bowl. Add Namak- Salt 1 tsp and Laal Mirch- Red grinded pepper 1 tsp in it. Now add Tikka Masala 1 tsp, Haldi- Tumeric ½ tsp, and add Salt ½ tsp. Further, add Lemon Juice 2 and Yellow color 2 Pinch. Now add Yogurt 1 cup. Mix all well and let it cook on medium-low flame. Give it Coal steam by placing Koyla- Coal 1 piece over a piece of bread while cooking chicken. Also, put some oil on coal for perfect steam.

Boiling Rice

Boil water in a pot. Add some Rice 1 kg in it. Add Cinnamon 2 pieces and Cardamom 5 pieces in it. Also, add Vinegar 2 tbsp and Salt 3tsp. Let the rice boil and ¾ cook.

 

View this post on Instagram

 

A post shared by Ammi Jaan Kitchen (@ammijaankitchen) on Apr 18, 2020 at 9:23am PDT

Making of Biryani

Put Oil 1/4 kg in a pot. Add Pyaaz- Onion 2 pieces. Let it fry till golden brown in color. Add Teez Paat- Bay leaves 3 pieces, Badyaan- Star Anise 2 pieces, Long- Long pepper 4 pieces, and Kali Mirch- Black Pepper 7 pieces. Also, add Lehsan Adrak Paste- Ginger Garlic paste 4 tsp in it. Now is the time to add Laal Mirch- Red grinded pepper 2 tsp. Mix it well then add Dhania Powder- Coriander powder 2 tsp, and Biryani Masala – 4 tbsp.

If you get confused in any of these steps you are more than welcome to watch a video tutorial of this complete Chicken Tikka Biryani recipe in the video link attached below. You can also find all of our recipes collection on our YouTube channel called, Ammi Jaan Kitchen. If you are into desi recipes, like Aloo Gosht recipe, you can surely check it out as well.

Layering

Further, add Tamatar- Tomato 3/4 kg. Let it cook till it leaves oil. Then add Dahi- Yogurt ¼ kg and Namak- Salt 1 tsp. Mix well and cook till leaves the oil. Add boiled rice and cooked meat. Give Layers of each. Add Mint leaves to taste, Tomatoes sliced to taste, Lemon sliced to taste, and Green Chillies to taste for garnishing. Let them cook on low flame till rice cook completely.

Chicken Biryani is Ready 

Once it is cooked, serve the soft and juicy Chicken Tikka hot with Biryani to guests, or friends and family. This unique combo of chicken Tikka aroma and flames will make you crazy to try it with biryani to taste this season’s yummiest. Chicken Tikka Biryani is one of the most famous recipes of Pakistan and you won’t regret making it. Enjoy its taste, a little help from Ammi Jaan Kitchen. Additionally, if you have any problem figuring out the steps leave your questions below.