Kadhi Pakora Recipe | How to Make Kadhi Pakora

Today we have Kadhi Pakora Recipe by Ammi Jaan Kitchen. Today marks the unveiling of another featured recipe: Kadhi Pakora, a dish that promises to tantalize your taste buds and warm your soul. For those craving more culinary inspiration, don’t forget to explore the Food Recipes category on our homepage for a plethora of delicious options.

Kadhi Pakora Recipe

Prepare to embark on a culinary journey with the following meticulously curated list of ingredients.

Ingredients

• 500g Yogurt (Dahi)
• 250g Gram Flour (Besan)
• Salt (Namak)
• Red Pepper (Laal Mirch)
• Turmeric (Haldi)
• Cumin Seeds (Safaid Zeera)
• 1 liter Water
• Chopped Ginger (Adrak)
• Chopped Onion (Pyaz)
• Whole Coriander Seeds (Saabat Dhaniya)
• Green Chilies (Hari Mirchain)
• Coriander Leaves (Hara Dhaniyan)
• Baking Soda (Metha Soda)
• Whole Red Peppers (Surkh Mirch Sabit)
• Oil

Preparing the Kadhi Base

Begin kadhi pakora recipe by heating the stove to a normal temperature and adding 500g yogurt to a cooking pot. Gradually add 125g gram flour (besan) and mix until smooth. Season with 1 tablespoon of salt, 1 tablespoon of red pepper, ½ tablespoon of turmeric, and 1 tablespoon of cumin seeds. Pour in 1 liter of water and cook over low heat for 5 minutes. Add 2 tablespoons of chopped ginger, 4 tablespoons of chopped onion, and 1 tablespoon of whole coriander seeds. Continue cooking for an additional 5 minutes, then set aside.

Crafting the Pakoras

In a separate bowl, combine 125g gram flour, 1 tablespoon of salt, 1 tablespoon of red pepper, ½ tablespoon of turmeric, 1 chopped onion, 1 tablespoon of chopped ginger, 1 tablespoon of chopped green chilies, and a handful of coriander leaves.

Mix well, then add ½ tablespoon of cumin seeds and ¼ tablespoon of baking soda. Gradually add water to form a thick batter. Heat oil in a frying pan and fry spoonfuls of the batter until golden brown and crispy. Drain on paper towels and set aside. If you are enjoying this recipe you can also read the chicken pakora recipe

Combining Kadhi and Pakoras

Gently place the fried pakoras into the prepared kadhi base, ensuring they are fully submerged. Allow them to soak for a few minutes, allowing the flavors to meld together.

Adding the Tarka

In a small pan, heat a little oil and add whole red peppers and ½ tablespoon of cumin seeds. Fry for 2 minutes until fragrant, then pour the Tarka over to reach the ending part of the kadhi pakora recipe.

Serving with Style

Ladle the kadhi pakora into serving bowls and garnish with fresh coriander leaves. Serve hot with steamed rice or warm chapatis for a comforting meal that’s sure to satisfy.

In conclusion, indulge in the rich flavors and hearty textures of Kadhi Pakora, expertly crafted by Ammi Jaan Kitchen. Join us as we continue to explore the art of cooking and celebrate the joy of sharing delicious meals with those we love.