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Today, we have a Mooli ki Bhujia recipe for all our readers. Allow us to help you prepare this delicious recipe for friends and family. You can find further recipes in the category of food recipes on the homepage of our website.
Mooli ki Bhujia Recipe
So let’s start this mooli ki bhujia recipe. Before we explain, please note down all the ingredients which we will be using in this recipe.
Ingredients
- 1kg Mooli – Radish
- Oil
- 5 pieces of Lehsan – Garlic
- 1 tbs Zafaid Zeera – Cumin
- 1 tbs Namak – Salt
- One tbs Laal Mirch – Red Pepper
- 1 tbs Haldi – Turmeric
- 4 Pieces Hari Mirchain – Green Chillies
- Hara Dhaniya – Coriander (As Per Use)
Once you get all the ingredients then you are all done to start the recipe. Below is the complete version of the mooli ki bhujia recipe in Urdu. You can also learn how to make Chicken Boti Fry Recipe.
Let’s Cook
So let’s start the recipe. The first step is to grate 1kg Mooli – Radish. This will be approximately three or four pieces of radish. Completely grate it and then put two tbs oil in a frying pan on normal heat. Add 5 chopped pieces of Lehsan – Garlic, and add the grated radish into it. Mix the radish and allow it to blend with the material. Further, add one tbs Zafaid Zeera – Cumin and cook it for five minutes.
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The Spices
Now add one tbs Namak – Salt, 1 tbs Laal Mirch – Red Pepper, and 1 tbs Haldi – Turmeric within. Cook it for two to three minutes and mix it well. For the spice, you need to add four Pieces of sliced Hari Mirchain – Green Chillies and mix them. If you have any confusion regarding any step, the complete video of the recipe is attached below for your guidance.
You’re Almost Done
Now the mooli ki bhujia recipe is almost complete. All you need is the add a little bit of Hara Dhaniya – Coriander (As Per Use) to add a flavor. After two or three minutes mooli ki bhujia is ready to be served. Try out this amazing and delicious recipe for your family and friends and let us know in the comments below how is it.
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