Try this Mooli Ki Bhujia Recipe, A Simple and Delicious Radish Dish. It’s a traditional South Asian stir-fried radish dish that’s easy to make and packed with nutrition.
Mooli ki Bhujia
If you’re looking for a light, flavorful vegetable dish to serve at your next meal, Mooli ki Bhujia is the right choice. Whether you’re serving it as a side dish or a main course, this recipe will bring a fresh, unique flavor to your table. Let’s dive into the step-by-step process to make Mooli Ki Bhujia at home.
Ingredients
Before starting, make sure you have all the ingredients for Mooli ki Bhujia recipe. Here’s what you’ll need:
- Radish (Mooli) – 1 kg (approx. 3-4 radishes, grated)
- Oil – 2 tbsp
- Garlic (Lehsan) – 5 cloves, chopped
- Cumin Seeds (Zafaid Zeera) – 1 tbsp
- Salt (Namak) – 1 tbsp (adjust to taste)
- Red Chili Powder (Laal Mirch) – 1 tbsp
- Turmeric (Haldi) – 1 tbsp
- Green Chilies (Hari Mirchain) – 4, sliced
- Fresh Coriander (Hara Dhaniya) – As per your preference, for garnish
How to Make Mooli Ki Bhujia
Below is the complete version of the mooli ki bhujia recipe in Urdu. Recipes in Urdu are requested by the fans. You can also read the step-by-step recipe below.
First Step: Prepare the Radish
- Start by grating 1 kg of radish (mooli). This will be around 3 to 4 radishes, depending on their size.
- Once grated, set it aside and heat 2 tbsp of oil in a frying pan over medium heat.
- Add 5 chopped garlic cloves to the pan and sauté until they turn golden brown.
Second Step: Cook the Radish
- Add the grated radish to the pan with the garlic and stir to combine.
- Let the radish cook for 5 minutes, stirring occasionally to prevent sticking.
- Add 1 tbsp of cumin seeds (zeera) and continue cooking for another 5 minutes until the radish starts to soften.
View this post on Instagram
Third Step: Add Spices
- Now it’s time to season the dish. Add 1 tbsp of salt, 1 tbsp of red chili powder, and 1 tbsp of turmeric powder to the radish mixture.
- Mix well and cook for an additional 2-3 minutes to allow the spices to blend.
- For a little extra heat, add 4 sliced green chilies (hari mirchain) and stir again to incorporate the flavors.
Last Step: Garnish and Serve
- Your Mooli Ki Bhujia is almost ready! To enhance the flavor, garnish the dish with fresh coriander (hara dhaniya).
- Cook for another 2-3 minutes, and your dish is ready to serve! You can also read Daal Mash Recipe Dhaba Style on our website.
Mooli Ki Bhujia is Ready
Serve your Mooli Ki Bhujia hot with roti, paratha, or naan for a complete meal. This simple, yet flavorful radish stir-fry is perfect for everyday meals and pairs well with any South Asian bread. Try it out and share your feedback in the comments below!
Tips for Making the Perfect Mooli Ki Bhujia:
- Make sure to grate the radish finely to ensure even cooking.
- Adjust the level of green chilies and red chili powder to suit your spice tolerance.
- Adding fresh coriander at the end enhances the flavor, so don’t skip this step!
FAQs about Mooli Ki Bhujia Recipe:
1. Can I use radish leaves (mooli ke patte) in this recipe?
Yes! You can chop and add radish leaves for extra nutrition and flavor.
2. What can I serve with Mooli Ki Bhujia?
It pairs perfectly with naan, roti, or even rice for a light yet flavorful meal.
For more delicious recipes like this, explore our food recipes category on the homepage, and check out the video tutorial for this recipe on our YouTube channel. We hope you enjoy making this dish for your family and friends!
