Aloo Pyaz Ke Pakode Recipe

Welcome to aloo pyaz ke pakode recipe, where culinary magic meets tradition. Today, we proudly present our third featured recipe. A beloved snack enjoyed by many. If you’re hungry for more culinary inspiration, our Food Recipes category on the homepage awaits your exploration.

Aloo Pyaz Ke Pakode Recipe

Prepare to embark on a culinary journey with the following meticulously curated list of ingredients:

Ingredients

• Potato slices
• Salt
• Red Pepper
• Cumin seeds
• Onion slices
• Gram Flour (Besan)
• Turmeric (Haldi) – ¼ tablespoon
• Corn Flour – 1 tablespoon
• Water

Preparing the Potato and Onion Slices

Begin aloo pyaz ke pakode recipe by taking a plate filled with 10-8 potato slices. Adjust the quantity as desired. To these slices, add ½ tablespoon of salt, ½ tablespoon of red pepper, and ½ tablespoon of cumin seeds. Repeat the same process for the onion slices, ensuring they are evenly coated with the same seasonings.

Mixing the Basen Mixture

In a separate bowl, prepare the mixture for frying by combining gram flour (besan), ½ tablespoon of salt, ½ tablespoon of red pepper, ¼ tablespoon of turmeric, and ½ tablespoon of cumin seeds. Furthermore, to enhance the crispiness, add 1 tablespoon of corn flour to the mixture. Gradually add water and mix until a smooth, liquid consistency is achieved.

If you liked this recipe, you can also read our Gur Walay Chawal Recipe

Frying the Pakoras

Heat oil in a frying pan. Dip each potato and onion slice into the prepared gram flour mixture, ensuring they are thoroughly coated. Carefully place the coated slices into the hot oil and fry until golden brown and crispy. Remove from the oil and place them on a paper towel to drain excess oil.

Serving with Flair

Once fried to perfection, serve the aloo pyaz ke pakode to your guests with a side of tomato ketchup or raita for dipping. Watch as they indulge in the crunchy goodness and savor the burst of flavors with every bite.

Sharing the Joy

Share the joy of homemade goodness with your loved ones, knowing that each bite is a testament to the culinary expertise of Ammi Jaan Kitchen.

In conclusion, relish the exquisite flavors and crispy texture of aloo pyaz ke pakode recipe, lovingly crafted by Ammi Jaan Kitchen. Furthermore, join us as we continue to explore the art of cooking and celebrate the joys of sharing delicious meals with those we hold dear.