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Chicken Pakora Recipe | Make Chicken Pakora

Welcome to Chicken Pakora Recipe another recipe adventure with Ammi Jaan Kitchen! Today, we are excited to present our featured recipe: Chicken Pakora. If you’re eager to explore more culinary wonders, don’t forget to check out our Food Recipes category on the homepage for a plethora of delicious options.

Chicken Pakora Recipe

A Symphony of Spices. Prepare to tantalize your taste buds with the following meticulously curated list of ingredients.


  • 1 kg Chicken
  • Salt
  • Red Pepper Powder (Pessi Wi)
  • Turmeric (Haldi)
  • Ground Red Pepper (Kuti Wi)
  • ½ tablespoon Tikka Masala
  • ½ tablespoon Garam Masala
  • 2 tablespoons Vinegar (Sirka)
  • Juice of 1 Lemon
  • 2 tablespoons Yogurt (Dahi)
  • Gram Flour (Basen)
  • 1 tablespoon Cornflour
  • 1 tablespoon Semolina (Suji)
  • Water

Below is a step-by-step guide to crafting Chicken Pakora.

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Marinating the Chicken

Begin the chicken pakora recipe by preparing the chicken. In a bowl, place 1 kg of chicken and add ½ tablespoon of salt. Then, sprinkle ½ tablespoon of red pepper powder, ¼ tablespoon of turmeric, and ½ tablespoon of ground red pepper. Next, add ½ tablespoon of tikka masala, ½ tablespoon of garam masala, 2 tablespoons of vinegar, the juice of 1 lemon, and 2 tablespoons of yogurt. Mix the ingredients thoroughly, ensuring the chicken is coated evenly. Allow the chicken to marinate for at least 30 minutes to absorb the flavors.

Creating the Paste

In another bowl, combine gram flour, ½ tablespoon of salt, ½ tablespoon of red pepper powder, ½ tablespoon of turmeric, ½ tablespoon of ground red pepper, ½ tablespoon of cumin seeds, and ½ tablespoon of garam masala. Add 1 tablespoon of cornflour and 1 tablespoon of semolina to the mixture. Gradually add water and mix until a thick paste forms. Ensure that the spices are well incorporated into the paste.

Cooking the Marinated Chicken

Heat a little oil in a pan and add the marinated chicken along with any excess marinade. Cook the chicken over medium heat until the water released by the chicken evaporates, and the chicken is tender and cooked through. If you are enjoying reading this recipe, you can also read Aloo Pyaz ke Pakode Recipe.

Frying the Chicken Pakoras

Once the chicken is cooked, remove it from the pan and allow it to cool slightly. Then, dip each piece of chicken into the prepared spice paste, ensuring it is evenly coated. Heat oil in a deep frying pan and fry the pakoras in batches until they are golden brown and crispy. The chicken pakora recipe is almost complete.

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Serving with Style

Once fried to perfection, serve the Chicken Pakoras hot with your favorite dipping sauce or chutney. Garnish with fresh cilantro or mint leaves for an extra burst of flavor.
Sharing the Culinary Joy:

Share the delicious Pakoras with your family and friends, and revel in the joy of creating homemade delights that bring people together.

In conclusion, savor the delightful flavors and textures of pakoras, lovingly crafted by Ammi Jaan Kitchen. Join us as we continue to explore the art of cooking and celebrate the joys of sharing delicious meals with those we cherish.

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