Gol Gappay Recipe in Urdu and English

Asalamulikum everyone. Today we have Gol Gappay recipe for our all readers. Spice up your quarantine as we can not go outside and try this recipe out at home. It is quite different in taste and easy to make at home. Check out this complete recipe both in Urdu and English.

Gol Gappay Recipe

Before we get into the recipe details, please read and note down all the ingredients you will need for this recipe.

List of Ingredients

Below is the list of ingredients of all the mixtures that we have used in this recipe. Mixtures include garnishing, chutneys, and preparation of Gol Gappa pappar itself.

Ingredients Gol Gappay

• Suji – Semolina 1 cup
• Maida – Flour 2 tbsp
• Metha Soda – Baking Soda 1/8 tsp
• Warm water to knead

Ingredients Khata Pani/ Imli Chatni

• Tamarind pulp ½ cup
• Salt ½ tsp
• Surk Mirch – Red chilli powder ½ tsp
• Chaat Masala ½ tsp
• Kala Namak – Black Salt ½ tsp
• Bhuna Safaid Zeera – Roasted Cumin Seed ½ tsp
• Water to taste to make Khatta Pani
• Pudina – Mint Leaves

Ingredients Raita Chatni

• Yogurt – Dahi 1/2 cup
• Sugar 1 tsp
• Chaat Masala 1 tsp
• Namak – Salt 1/2 tsp
• Bhuna Safaid Zeera – Roasted Cumin Seed ½ tsp

Ingredients Green Chatni

• Coriander to taste
• Mint leaves to taste
• Garlic 1 clove
• Green Chillies 2
• Salt ½ tsp
• Cumin ½ tsp

Ingredients Gol Gappay Garnishing Mixture

• Aloo – Potatoes ½ cup boiled and chopped
• Boondi ½ cup
• Pyaaz – Onions 2 tbsp chopped
• Hara Dhaniya – Green Coriander as peruse
• Chaat Masala ½ tsp
• Surk Mirch – Red Chilli Powder ½ tsp
• Namak – Salt ½ tsp
• Boiled Channy- Chickpea to taste

Gol Gappay Recipe in Urdu

For the comfort of our Pakistani readers, here is the handwritten form of the complete recipe in Urdu. If you have any questions related to it, please leave your comments below, we will try to answer your queries.

Prepare Khatta Pani/ Imli Chatni

Take Tamarind pulp ½ cup in a bowl. Add Salt ½ tsp, Surk Mirch – Red chilli powder ½ tsp. Now add Chaat Masala ½ tsp in it. Mix it then add Kala Namak – Black Salt ½ tsp and Bhuna Safaid Zeera – Roasted Cumin Seed  ½ tsp. Further, add Water to taste to make Khatta Pani. In the end, put some Poodina –  Mint Leaves in it.

 

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Prepare Raita Chatni

You need Yogurt – Dahi 1/2 cup in a bowl. Now add Sugar 1 tsp and Chaat Masala 1 tsp. After that, you need to add Namak – Salt 1/2 tsp and Bhuna Safaid Zeera – Roasted Cumin Seed ½ tsp. Mix it well.

Prepare Green Chatni

Put some Coriander to taste and Mint leaves to taste in a blender. Add Garlic 1 clove, Green chilies 2, Salt ½ tsp, and Cumin ½ tsp in a blender too. Add some water. Blend properly and Green Chatni is ready. If you still have any confusion regarding the steps of the Gol Gappay Recipe, below is the link to the full recipe video also available on our YouTube channel. You can watch it in case you need visual assistance. We also have Lahori Cholay recipe on our website.

Prepare Garnishing Mixture

Take boiled Aloo – Potatoes ½ cup boiled and chopped and add Boondi ½ cup. Now add Pyaaz – Onions 2 tbsp chopped and Hara Dhaniya – Green Coriander as per-use. Now add Chaat Masala ½ tsp and Surk Mirch – Red Chilli Powder ½ tsp.  Add Namak – Salt ½ tsp and Boiled Channy- Chickpea to taste. Mix well and the mixture is ready

Making of Gol Gappy

Take some Suji – Semolina 1 cup. Put Maida – Flour 2 tbsp too in it. Add now Metha Soda – Baking Soda  1/8 tsp. Mix well and add warm water to knead. Cover it with a wet cloth over and leave for half an hour. Make a thin roti from the dough. Then make small shape circles roti.

Fry these small roti shaped into the hot oil. Fry till golden brown in color it will turn into Golgappa. Strain them out. Fill Gol Gappay with the prepared mixture. Add Dahi chatni and green Chatni over it. Filled this Gol Gappay complete into the Khatta Pani/ Imli Chatni by dipping into it to serve. You can check our website to explore more content like the Chicken Ginger recipe as well.

Gol Gappay is Ready to Serve

Once it is cooked, serve the soft Gol Gappay to guests, or friends and family. Gol Gappay recipe is very famous in Asia and you won’t regret making and enjoying its taste, a little help from Ammi Jaan Kitchen. Additionally, if you have any problem figuring out the steps. You can post your queries below, we’ll entertain them as soon as we can.