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Asalamulikum everyone. Today we have this famous Dahi Bhalay recipe for you all. This recipe is one of those recipes you can have it anytime and anywhere. It does not matter if you are craving or not, but there is always room for some Dahi Baray. Check out this complete recipe both in Urdu and English.
Dahi Bhalay Recipe
Before we get into the complete method of the recipe, please read and note down all the ingredients you will need for this recipe. All the ingredients are further classified into different steps.
Ingredients
Here is the list of ingredients
Dahi Baray Ingredients
- Daal mong- Yellow Lentil ½ cup
- Daal mash- White Lentil ½ cup
- Salt ½ tsp
- Black pepper 1/4 tsp
- Baking Powder 1 pinch
Ingredients Green Chatni
- Coriander to taste
- Mint leaves to taste
- Garlic 1 clove
- Green Chillies 2
- Salt ½ tsp
- Cumin ½ tsp
Ingredients Imli Chatni
- Tamarind pulp ½ cup
- Salt ½ tsp
- Red Chilli powder ½ tsp
- Cumin ½ tsp
- Sugar 4 tsp
Ingredients Dahi/Yogurt Chatni
- Dahi/Yogurt ½ kg
- Salt ½ tsp
- Sugar 1 tsp
Ingredients Dahi Bhala Garnishing
- Boiled Potato to taste
- Chopped onion to taste
- Tomatoes to taste
- Green Chillies to taste
- Chaat Masala to taste
- Cumin powder ½ tsp
- Red Chilli powder ½ tsp
Dahi Bhalay Recipe in Urdu
As most of the visitors on our website are Pakistani and they always are looking for Urdu written recipes, we have come up with a perfect solution. You can read the full handwritten form of the complete Dahi bhalay recipe in Urdu in the image below. If you have any questions related to it, please leave your comments below, we will try to answer your queries.
Prepare the Bhalla
Soak Daal mong- Yellow Lentil ½ cup in water for half an hour. Similarly, soak Daal mash- White Lentil ½ cup in another bowl in water. Blend each separately in a blender. Mix these two blended pulses mixture. Add Salt ½ tsp, Black pepper 1/4 tsp, and Baking Powder 1 pinch. Rest for half an hour. Put some oil in a pan and heat it. Fry bhala with help of a spoon from this mixture till brown color. Take it out and put these bhalay in a bowl filled with water.
Making of Green Chatni
Put some Coriander to taste and Mint leaves to taste in a blender. Add Garlic 1 clove, Green Chillies 2, Salt ½ tsp, and Cumin ½ tsp in a blender too. Add some water. Blend properly and Green Chatni is ready.
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Making of Imli Chatni
Blend Tamarind pulp ½ cup, Salt ½ tsp, Red Chilli powder ½ tsp, Cumin ½ tsp with some Sugar 4 tsp in a blender properly. Spicy sweet Imli chatni is ready. If you are fond of Pakistani food, you can check out different Pakistani recipes on our website such as Chicken Tikka Biryani recipe.
Making of Dahi/Yogurt Chatni
Beat Dahi/Yogurt ½ kg, Salt ½ tsp with some Sugar 1 tsp properly and Dahi Chatni is ready too.
Dahi Bhalay Garnishing
Soak water out of bhala prepared earlier by pressing with palms softly. Place them all in a serving bowl. Add boiled Potato to taste and add some Bondi too. Now add Dahi Chatni, Green Chatni, and Imli Chatni. Chopped onion to taste you may add. Now we add Tomatoes, and Green Chillies to taste put them in a bowl too.
If you have any difficulties in understanding the Dahi Bhalay Recipe, you can check the video tutorial link attached below. The recipe videos are also available on our YouTube channel, called Ammi Jaan Kitchen.
Add Dahi Chatni again, and Chaat Masala to taste. Now add Cumin powder ½ tsp and Red Chilli powder ½ tsp. Finalize by the final layering of Dahi chatni with some crispy Papri on the top. Imli Chatni and Green Chatni over the crispy papri top make you crazy to eat. Furthermore, don’t forget to check more recipes on our website such as Lahori Cholay Recipe etc
Dahi Baray or Bhalay are Ready
Once it is cooked, serve the soft Dahi Bhalay to guests, or friends and family. Dahi Bhalay is a timeless recipe and you can make it any time of the day or night, a little help from Ammi Jaan Kitchen. Additionally, if you have any problem figuring out the steps of this Dahi Bhalay Recipe you can leave your comments below and we will surely answer them as soon as possible.
