Chicken Ginger Recipe in Urdu and English

Looking for a flavorful chicken dish with a punch of ginger? This Chicken Ginger Recipe is a popular choice in Pakistani restaurants, known for its rich, aromatic flavors and spicy kick. Now, you can recreate this restaurant-style dish at home with our easy-to-follow recipe.

Chicken Ginger Recipe

Perfect for family dinners or special occasions, this Chicken Ginger Recipe will bring authentic flavors straight to your kitchen.

Ingredients

To prepare this dish, make sure you have the following ingredients:

• Chicken – 1/2 kg
• Salt (Namak) – 1/4 tsp + 1 tsp
• Vinegar (Sirka) – 1 tsp
• Oil – As required
• Onions (Pyaaz) – 2, sliced
• Ginger Garlic Paste (Lassan Adrak Paste) – 2 tsp
• Red Pepper (Surk Mirch) – 1 tsp
• Turmeric (Haldi) – 1/2 tsp
• Yogurt (Dahi) – 1 cup
• Tomatoes – 3, sliced
• Ginger (Adrak) – 1 piece, sliced
• Green Chillies – 1/2 tsp
• Garam Masala – 1 tsp

Step-by-Step Guide to Making Chicken Ginger

People always request us for the Urdu recipe version. So here is the handwritten form of the Chicken Ginger Recipe in Urdu.

First Step: Prepare the Chicken

1. Start by taking 1/2 kg of chicken and marinating it with 1/4 tsp salt and 1 tsp vinegar.
2. Mix the chicken thoroughly to ensure the flavors are well absorbed. Set it aside for half an hour to marinate.

Second Step: Prepare the Curry Base

1. In a pan, heat oil and add 2 sliced onions. Fry them until they turn light brown.
2. Add the marinated chicken to the pan and cook for a few minutes until the chicken starts to change color. If you enjoyed reading this, you can also read Gajar ka Halwa recipe.

Third Step: Add Spices and Flavor

1. To the chicken, add:
   • 2 tsp ginger garlic paste
   • 1 tsp salt
   • 1 tsp red pepper (surk mirch)
   • 1/2 tsp turmeric (haldi).
2. Stir well to coat the chicken in the spices. If you prefer more curry, you can add a little water at this point.
3. Continue cooking until the oil separates from the curry.

 

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Fourth Step: Add Yogurt, Tomatoes, and Ginger

1. Once the spices are well blended, add 1 cup of yogurt (dahi) to the chicken.
2. Add 3 sliced tomatoes, 1 sliced piece of ginger (adrak), and 1/2 tsp green chilies to the mixture.
3. Stir and cook for a few more minutes, allowing the ingredients to fully integrate and the tomatoes to soften.

Final Step: Finish with Garam Masala

1. When the chicken is cooked through and the flavors have developed, add 1 tsp of garam masala for a final burst of aroma.
2. Mix well and let the dish simmer for a few minutes.

Chicken Ginger is Ready!

Once the dish is cooked, transfer your Chicken Ginger to a serving bowl and garnish with fresh ginger slices and green chilies. Serve hot with naan, roti, or rice, and enjoy this delicious restaurant-style dish with your family and friends!

Tips for Making the Best Chicken Ginger:

• Marinating the chicken with vinegar and salt helps tenderize the meat and enhances flavor.
• Adjust the amount of red chili and green chilies to your spice tolerance.
• Make sure to cook the spices until the oil separates from the curry for a rich, flavorful dish.

FAQs about Chicken Ginger Recipe:

1. Can I add more vegetables to this recipe?
Yes, you can add bell peppers, carrots, or peas to make the dish more nutritious.

2. What can I serve with Chicken Ginger?
Chicken Ginger pairs perfectly with naan, paratha, roti, or steamed rice.

For more delicious recipes like this, explore our food category on the website, and check out the full video tutorial on our YouTube channel for a detailed guide to making Chicken Ginger Recipe at home. Enjoy cooking!