Machli ka Salan Recipe | Authentic Pakistani Fish Curry

Craving a flavorful fish curry? Our Machli ka Salan Recipe brings the rich and aromatic taste of traditional Pakistani fish curry to your table.

Machli ka Salan Recipe

Made with fresh spices and tangy yogurt, this dish is perfect for family meals or special gatherings. Follow this easy recipe to enjoy restaurant-style Fish Curry at home!

Ingredients

Make sure you have the following ingredients before starting:

• Fish – 1 kg
• Salt – 2 tsp
• Vinegar – 2 tbsp
• Oil – As required
• Onions (Pyaaz) – 1/2 kg, sliced
• Ginger Garlic Paste (Lassan Adarak Paste) – 2 tbsp
• Red Pepper (Surk Mirch) – 1 tbsp
• Turmeric (Haldi) – 1 tsp
• Coriander Powder (Pesa wa Dhaniya) – 1 tsp
• Cumin (Safaid Zeera) – 1/2 tsp
• Black Pepper (Sabit Kali Mirch) – 7 pieces
• Cloves (Laung) – 4 pieces
• Black Cardamom (Bari Elachi) – 2 pieces
• Green Cardamom (Choti Elachi) – 4 pieces
• Bay Leaves (Taiz Patta) – 2 pieces
• Yogurt (Dahi) – 1/3 kg
• Garam Masala – 1 tsp
• Fresh Coriander (Hara Dhaniya) – As per use

Machli ka Salan Recipe in Urdu

Before we give you the entire recipe in English, here is a handwritten version of the entire Machli ka Salan recipe in Urdu.

Step 1: Marinate the Fish

1. Take 1 kg of fish and marinate it with 2 tsp salt and 2 tbsp vinegar.
2. Mix well and leave the fish to marinate for 4 hours. This step ensures the fish absorbs the seasoning and becomes tender.

Prepare the Curry Base

1. Heat a small cup of oil in a pan and add 1/2 kg sliced onions. Fry the onions until they become golden brown.
2. Remove the fried onions and set them aside. Keep the oil in the pan, as it will be used for frying the fish.

Fry the Fish

1. After the 4-hour marination, fry the fish in the same oil used for the onions.
2. Once fried, set the fish aside.

Make the Spice Mixture

1. Using the same oil, add:
   • 2 tbsp ginger garlic paste (lassan adarak paste)
   • 1 tsp salt (namak)
   • 1 tbsp red pepper (surk mirch)
   • 1 tsp turmeric (haldi)
   • 1 tsp coriander powder (pesa wa dhaniya).
2. Cook this spice mixture for a few minutes, stirring to combine.

 

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Blend the Yogurt and Onions

1. In a blender, add:
   • 1/3 kg yogurt (dahi)
   • The fried onions from earlier.
2. Blend until smooth and add the mixture back into the pan with the cooked spices.

Add the Fish and Spices

1. Now, add the fried fish to the curry.
2. For extra flavor, add:
   • 1/2 tsp cumin (safaid zeera)
   • 7 black peppercorns (sabit kali mirch)
   • 4 cloves (laung)
   • 2 black cardamoms (bari elachi)
   • 4 green cardamoms (choti elachi)
   • 2 bay leaves (taiz patta).
3. Let the curry simmer for a few minutes, allowing the flavors to meld. If you are enjoying reading this recipe you can also read Chicken Ginger Recipe on our website.

Final Touch

1. Finally, add 1 tsp garam masala and fresh coriander (hara dhaniya) for garnish.
2. Let the dish cook for another 2-3 minutes, and then it’s ready to serve!

Machli ka Salan is Ready!

Your delicious Machli ka Salan is now ready! Serve this flavorful fish curry with steamed rice or naan, and enjoy the burst of spices in every bite. Perfect for a cozy family dinner or a special meal with guests.

Tips for Making the Best Machli ka Salan:

• Marinate the fish for at least 4 hours for a rich flavor.
• Fry the fish separately before adding it to the curry to keep it tender.
• Use fresh ingredients like coriander and ginger for the best aroma and taste.

FAQs About the Recipe:

1. Can I use boneless fish for this recipe?
   Yes, you can use boneless fish fillets if you prefer.
2. What type of fish works best for Machli ka Salan?
   Freshwater fish like Rohu or Kingfish are great options, but any firm, white fish can be used.

For more delicious recipes like this, explore our food section on the website and check out the video tutorial on our YouTube channel for a step-by-step guide on making Fish Curry. Enjoy your cooking!