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Today we have Aloo Gosht Recipe in Urdu and English for our readers and subscribers. Check out this recipe and try this out with your friends and family.
Aloo Gosht Recipe
Before we proceed into the recipe, make sure you have all the list of ingredients you may need for this recipe.
Ingredients
- Mutton ½ kg
- Oil 1 cup
- Namak – Salt 2 tsp
- Pyaz – Onions 2 chopped pieces
- Lassan Adrak Paste – Ginger Garlic Paste 2 tbsp
- Laal Mirch – Red Pepper 2 tsp
- Haldi – Turmeric 1 tsp
- Pesa Dhaniya – Coriander Powder 2 tsp
- Zeera – Cumin 1 tsp
- Kali Mirch – Black Pepper 1 tsp
- Choti Elachi – Green Cardamom 4 pieces
- Bari Elachi – Black Cardamom 2 pieces
- Laung – Cloves 4 pieces
- Taiz Pata – Bay Leaves 2 pieces
- Paani – Water 2 cups
- Tomato Paste – 2 pieces
- Dahi – Yogurt 1/8 kg
- Aloo – Potatoes Sliced as per-use
- Hari Mirchain – Green Chillies 4 pieces
- Garam Masala 1 tsp
Aloo Gosht Recipe Urdu
You can read the full handwritten cooking Aloo Gosht Recipe Urdu. People on the web are always looking for recipes in Urdu. So for our reader’s convenience, we wrote the full recipe in Urdu. You can also read Machli ka Salan Recipe in our food categories as well.
Let’s Start Cooking
The first thing you need to prepare the curry. Add Oil 1 cup, Namak – Salt 2 tsp, Mutton ½ kg, in a pressure cooker and cook at normal heat. Now add Pyaz – Onions 2 chopped pieces, Lassan Adrak Paste – Ginger Garlic Paste 2 tbsp and mix it well.
Spice it Up
Now eventually you need to add Laal Mirch – Red Pepper 2 tsp, Haldi – Turmeric 1 tsp, Pesa Dhaniya – Coriander Powder 2 tsp, and Zeera – Cumin 1 tsp. Mix it well and allow all the spices to blend within. Further add Kali Mirch – Black Pepper 1 tsp, Choti Elachi 4 pieces Bari Elachi 2 pieces – Cardamom, Laung – Cloves 4 pieces and Teez Pata – Bay Leaves 2 pieces in it.
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Curry Lover?
If you are fond of curry, you can add more than Paani – Water 2 cups but we only used two standard cups in our Aloo Gosht Recipe. Mix it well and then cover it using the pressure cooker for some time. After 5-10 minutes, uncover the pressure cooker and mix it well. If you’re having difficulties understanding the hierarchy of the steps of the recipe you can check out the video attached below for visual assistance available on our YouTube channel.
Sliced Potatoes
Now add Tomato Paste – 2 pieces, Dahi – Yogurt 1/8 kg, and cook it. On the other side, you need Aloo – Potatoes Sliced as per-use, and add these sliced potatoes in the pressure cooker. If you feel the curry isn’t enough just like the way we felt, we added a little more water. So you can add water if you want. (optional)
Final Touches
Here come the final touches, add Hari Mirchain – Green Chillies 4 pieces, Poodina for presentation, and Garam Masala 1 tsp and mix it well. Aloo Gosht recipe is done and ready to be served to your guests and loved ones. Enjoy it and let us know in the comments below if you found our recipe delicious.
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