If you’re looking for a simple yet flavorful rice dish, then this Chicken Pulao recipe is perfect for you!
Chicken Pulao Recipe
With its fragrant spices, tender chicken, and perfectly cooked rice, this dish is a staple in Pakistani households. Follow this step-by-step Chicken Pulao recipe to impress your family and friends with a traditional and delicious meal.
Ingredients
Chicken Stock Ingredients:
- Chicken – ¾ kg
- Oil – 1 tbsp
- Salt (Namak) – 1 tsp
- Onion (Pyaaz) – 1 whole
- Garlic (Lehsan) – 1 whole
- Cumin Seeds (Safeed Zeera) – 2 tsp
- Coriander Seeds (Sabut Dhaniya) – 2 tsp
- Fennel Seeds (Saunf) – 2 tsp
- Black Cardamom (Bari Elachi) – 2 pieces
Pulao Ingredients:
- Rice – ¾ kg
- Oil – 1 cup
- Onion (Pyaaz) – 1 sliced
- Green Chilies (Hari Mirch) – 4 pieces
- Bay Leaves (Taiz Paat) – 3 pieces
- Black Pepper (Kali Mirch) – ½ tsp
- Cloves (Laung) – 6-7 pieces
- Cumin Seeds (Zeera) – 1 tsp
- Ginger Garlic Paste (Lehsan Adrak Paste) – 2 tbsp
- Green Chili Paste – 4 green chilies, ground with water
- Yogurt (Dahi) – ¼ kg
- Cinnamon (Daar Cheeni) – 3 sticks
- Chicken Broth – 4 cups
- Yellow Food Color (Zard Rang) – 1 pinch
Chicken Pulao Recipe in Urdu
As requested by the readers, here is the handwritten form of the complete recipe. If you have any questions related to it, please leave your comments below, we will try to answer your queries.
Prepare the Chicken Stock
Start by preparing a rich and flavorful chicken stock, which will infuse the pulao with delicious taste.
- In a large pot, heat 1 tbsp of oil.
- Add ¾ kg of chicken and 1 tsp of salt. Fry until the chicken turns a light golden brown.
- Add 6 cups of water, followed by 1 whole onion and 1 whole garlic, both unsliced.
- Add 2 tsp of cumin seeds, 2 tsp of coriander seeds, and 2 tsp of fennel seeds.
- Finally, add 2 pieces of black cardamom (Bari Elachi).
- Boil the mixture and let the chicken cook on medium-low heat until tender.
Prepare the Pulao
Now that the chicken stock is ready, it’s time to prepare the pulao itself.
- In a separate pot, heat 1 cup of oil and fry 1 sliced onion until it’s a whitish-brown color.
- Tip: The color of your fried onions will determine the color of your pulao, so aim for a light golden brown.
- Add 4 green chilies, 3 bay leaves, ½ tsp of black pepper, 6-7 cloves, and 1 tsp of cumin seeds.
- Mix everything together and fry for a minute before adding 2 tbsp of ginger garlic paste. Let it sauté until aromatic.
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Add the Green Chili Paste
- Grind 4 green chilies with some water to create a paste.
- Add the green chili paste to the onion mixture and stir well.
Don’t forget to try our Chicken Tikka Biryani Recipe for another Pakistani favorite!
Chicken and Yogurt
- Add the boiled chicken from the stock into the pot and fry for 2-3 minutes.
- Stir in ¼ kg of yogurt (dahi) and cook until the oil separates from the mixture.
- Add 3 cinnamon sticks (Daar Cheeni) for additional flavor.
Rice and Chicken Broth
- Add 4 cups of chicken broth to the pot and bring it to a boil.
- Drain the water from ¾ kg of rice, which should have been soaked for 30 minutes prior, and add it to the pot.
- Boil the rice and cook on low flame until the rice is fully cooked and all the water is absorbed.
Yellow Color for a Traditional Look
- Mix 1 pinch of yellow food color with a small amount of milk to form a paste.
- Drizzle the yellow color paste over the rice to give your pulao the traditional golden hue.
- Cover the pot and let the pulao steam for 5-10 minutes on low heat.
Chicken Pulao is Ready!
Your flavorful and aromatic dish is now ready to serve! Plate it up and enjoy this traditional dish with raita, salad, or any chutney of your choice.
Pro Tips:
- For best results, make sure to use long-grain Basmati rice for a fragrant and fluffy pulao.
- Fry the onions to a light golden brown to achieve the perfect pulao color.
- Soak the rice for 30 minutes before cooking to ensure even cooking and fluffy grains.
FAQs About Chicken Pulao Recipe
Q: Can I use store-bought chicken stock instead of making my own?
A: Yes, but homemade chicken stock adds more depth of flavor to the pulao.
Q: How can I make the pulao spicier?
A: To increase the spice level, add more green chilies or red chili powder to the recipe.
For more delicious recipes like this, make sure to subscribe to our YouTube channel where you can find step-by-step video tutorials. Enjoy making this Chicken Pulao and share your feedback in the comments below!
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