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Chicken Tikka Masala Recipe in Urdu & English

Welcome to the chicken tikka masala recipe, the culinary realm of Ammi Jaan Kitchen, where we take immense pleasure in unveiling our cherished masterpiece. Prepare yourself for a delightful gastronomic journey as we delve into the intricate details of this iconic dish.

Chicken Tikka Masala Recipe

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Prepare your kitchen for a tantalizing adventure with the following essential ingredients meticulously curated for this culinary masterpiece:

  • 1 kg of Chicken
  • 1 tablespoon of Salt
  • 1 tablespoon of Crushed Red Pepper
  • 1 tablespoon of Black Pepper
  • 1 tablespoon of Garam Masala
  • 2 tablespoons of Tikka Masala
  • 2 tablespoons of Oil
  • ½ tablespoon of Turmeric Powder
  • Juice extracted from 1 Lemon
  • 2 tablespoons of Vinegar
  • 6-8 tablespoons of Yogurt
  • 1 Piece of Chapati
  • 1 Piece of burning coal
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Step-by-Step Directions

Let’s begin the chicken tikka masala recipe by placing 1 kg of succulent chicken pieces in a suitable dish. With precision, sprinkle 1 tablespoon of salt, followed by 1 tablespoon each of crushed red pepper and black pepper. Stir diligently to ensure the harmonious mingling of flavors. Next, introduce 1 tablespoon of garam masala, followed by 2 tablespoons of tikka masala and oil. Enhance the vibrancy with ½ tablespoon of turmeric powder, and elevate the zest with the refreshing juice of 1 lemon and 2 tablespoons of vinegar.

Harmonious Blend

Integrate all the ingredients with meticulous care until they unite in a symphony of flavors. Introduce 6-8 tablespoons of yogurt to the mixture, stirring gently to achieve a homogeneous texture. Allow the amalgamation to marinate for 4-6 hours, allowing the flavors to intermingle and deepen, imparting richness to every bite.

Culinary Transformation

Transfer the meticulously marinated mixture to a preheated cooking vessel following the transformative marination process. Over medium heat, allow the mixture to simmer for approximately 10-15 minutes, ensuring an even distribution of heat. Once cooked to perfection, cover the vessel and let it rest for an additional 5-10 minutes on low heat, allowing the flavors to meld further, culminating in a symphony of taste.

If you like this recipe, you can also read our Chicken Pulao Recipe in Urdu

Aromatic Infusion

Uncover the vessel and prepare to elevate the dish to new heights with an irresistible aroma. Place a piece of chapati atop the mixture, followed by a sizzling piece of burning coal. Drizzle 2 tablespoons of oil over the coal, allowing the tantalizing smoky essence to infuse the chicken tikka masala. Cover the vessel once more and allow it to luxuriate in the aromatic infusion for 1-3 minutes on low heat.

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Presentation and Indulgence

With the final touches of the chicken tikka masala recipe complete, remove the chapati and coal from the vessel, revealing the masterpiece that is Chicken Tikka Masala. Delight in the visual splendor and savor the divine aroma as you serve this culinary triumph to your guests, imparting a taste of Ammi Jaan Kitchen’s culinary prowess.

In conclusion, relish the culinary delight that is Chicken Tikka Masala, crafted with love, passion, and expertise from Ammi Jaan Kitchen, where every dish tells a story of tradition, flavor, and culinary excellence.

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