Chicken Handi Recipe in 3 Steps both Urdu & English

Today we would like to share Chicken Handi Recipe Hyderabadi Style which is perfect for chicken lovers and those who enjoy traditional handi-style cooking. If you’re craving a flavorful, rich, and creamy chicken dish, look no further!

Chicken Handi Recipe

A treat for the taste buds, this recipe brings you authentic Hyderabadi flavors that are sure to impress your family and friends. Follow along for the complete recipe in both English and Urdu.

Ingredients

Before you start cooking, make sure to gather all the necessary ingredients. Here’s what you’ll need:

• Cumin Seeds (Zeera) – 1½ tsp
• Coriander Seeds (Sabit Dhaniya) – 1½ tsp
• Oil – To taste (approx. 1 cup)
• Onions (Pyaaz) – 2 (medium-sized, sliced)
• Ginger Garlic Paste (Lehsan Adrak) – 2 tbsp
• Red Chili Powder (Laal Mirch) – 1 tsp
• Turmeric Powder (Haldi) – ½ tsp
• Tomatoes – 2 (chopped)
• Salt (Namak) – 1 tsp
• Chicken – 1 kg (cut into pieces)
• Yogurt (Dahi) – ¼ kg
• Green Chilies (Hari Mirch) – 5
• Fenugreek (Kasoori Methi) – ½ tsp
• Cream – ½ cup

How to Make Chicken Handi – Step by Step

Step One: Prepare the Masala

1. Dry roast 1½ tsp of cumin seeds and coriander seeds in a pan on low heat for about a minute until fragrant. Set aside.
2. In a handi or deep cooking pot, heat oil (about 1 cup or to taste).
3. Add sliced onions and fry until golden brown.
4. Stir in the ginger garlic paste (2 tbsp) and cook for a minute.
5. Add the roasted cumin and coriander mixture to the handi and mix well.
6. Now add red chili powder (1 tsp) and turmeric powder (½ tsp).
7. Toss in the chopped tomatoes (2) and cook until the oil separates from the masala.
8. Finally, add salt (1 tsp) to taste.

 

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Step Two: Add the Chicken

1. Add 1 kg of chicken to the handi and mix well to coat it with the masala.
2. Stir in yogurt (¼ kg) and let the chicken cook on medium-low heat until the oil separates again.
3. Add green chilies (5 pieces) and fenugreek (½ tsp) for that distinct flavor.
4. Pour in cream (½ cup) and mix thoroughly. Let it simmer until the oil rises to the surface and the chicken is tender. If you are enjoying reading this recipe, you can also read Lahori Cholay Recipe both in English & Urdu on our website.

Final Step: Garnish and Serve

1. Garnish your Chicken Handi with fresh ginger slices and coriander leaves.
2. Add a few extra green chilies on top for presentation and flavor.
3. Serve hot with naan, roti, or your favorite flatbread.

Enjoy the Flavors

This restaurant-style Hyderabadi Chicken Handi is now ready to be served. With its creamy texture, aromatic spices, and the distinct taste of kasoori methi, this dish is sure to become a family favorite. Pair it with naan or roti for a perfect meal.

Tips for Perfecting Chicken Handi:

• Make sure to roast the cumin and coriander seeds as it enhances the flavor.
• Cooking on medium-low heat ensures that the chicken remains tender and juicy.
• Don’t skip the cream; it adds a rich texture and enhances the taste.

FAQs about Chicken Handi Recipe:

1. Can I use boneless chicken for this recipe?
   Yes, boneless chicken works just as well, but bone-in chicken will add more flavor to the dish.
2. What can I serve with Hyderabadi Chicken Handi?
   It pairs best with naan, roti, or even steamed rice.

For the Urdu version of this recipe and more cooking tips, check out the video on our YouTube channel! Don’t forget to leave your feedback and share your experience with us. This recipe was inspired by Ammi Jaan’s Kitchen, bringing authentic Hyderabadi flavors to your home.