Daal Mash Recipe is a popular dish found at many dhaabas, offering a hearty, flavorful meal that is both nutritious and easy to prepare.
Daal Mash Recipe
Today, we’re sharing a detailed recipe to help you bring this traditional white lentil dish to your kitchen. Follow these step-by-step instructions for a perfect bowl of Daal Mash that’s sure to impress!
Ingredients
Make sure to gather all the ingredients beforehand to ensure a smooth cooking process. Here’s what you’ll need:
- Daal Mash (White Lentil) – ¼ kg
- Turmeric (Haldi) – ½ tsp
- Cumin Seeds (Safaid Zeera) – ½ tsp
- Black Cardamom (Barri Elachi) – 1 piece
- Black Peppercorns (Sabut Kali Mirch) – 4 pieces
- Cloves (Laung) – 4 pieces
- Oil – ½ cup
- Onion (Pyaaz) – 1 medium, sliced
- Ginger Garlic Paste (Lassan Adrak Paste) – 2 tsp
- Red Chili Powder (Surk Mirch Masala) – 1 tsp
- Salt (Namak) – 1 tsp (to taste)
- Green Chilies (Hari Mirch) – 5 pieces
- Tomato – 1 medium, sliced
- Ginger (Adrak) – 1 small piece, sliced
- Coriander (Hara Dhaniya) – For garnish
- Garam Masala – For garnish
Step-by-Step Guide
As requested by the readers, here is the handwritten form of the complete Daal Mash recipe in Urdu. If you have any questions related to it, please leave your comments below, and we will try to answer your queries.
Step 1: Preparing the Daal
- Take ¼ kg of Daal Mash (White Lentil), rinse it thoroughly, and soak it for a few hours.
- Boil 1 mug of water in a pot and add the soaked daal mash.
- Add ½ tsp turmeric, ½ tsp cumin seeds, 1 black cardamom, 4 black peppercorns, and 4 cloves to the pot.
- Stir the mixture and let it cook on medium heat. Cover the pot and cook until the water is absorbed and the lentils are soft.
- Once done, set the cooked daal aside.
Step 2: Preparing the Masala
- In a separate pan, heat ½ cup of oil.
- Add 1 sliced onion and fry until it turns golden brown.
- Add 2 tsp of ginger garlic paste, ½ tsp cumin seeds, and ½ tsp turmeric to the pan. Fry the mixture for about 2 minutes.
- Add 1 tsp red chili powder and 1 tsp salt. Stir well and add a little water to prevent burning.
- After 2-3 minutes, add 5 green chilies, 1 sliced tomato, and sliced ginger. Cook the masala for a few more minutes until the tomatoes soften. If you are enjoying reading this, you can also enjoy reading Chicken Handi Recipe on our website.
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Final Step: Mixing the Daal and Masala
- Now, add the cooked daal from step 1 into the masala.
- Stir the mixture well, ensuring that the masala coats the daal evenly.
- Cook for 5-10 minutes on low heat, allowing the flavors to blend together.
- Garnish with fresh coriander and sprinkle garam masala on top before serving.
Daal Mash Dhaba Style is Ready!
Your flavorful Daal Mash is now ready to enjoy! Serve it hot with naan, roti, or steamed rice. This traditional dhaba-style dish is perfect for family meals or gatherings with friends.
Tips for Perfect Daal Mash:
- Soak the daal mash for a few hours to speed up the cooking process.
- Fry the onions until golden for a rich, deep flavor.
- Adjust the spices according to your taste preference—add more green chilies for extra heat or reduce for a milder dish.
FAQs About Daal Mash Recipe:
1. Can I make this dish with other types of lentils?
Yes, you can substitute daal mash with other lentils like moong or masoor, but the flavor and texture will differ.
2. How do I make this recipe vegan?
This recipe is already vegan-friendly as it uses no animal products.
3. What sides go well with Daal Mash?
Pair it with naan, tandoori roti, chapati, or rice for a complete meal.
Check out our YouTube channel for a full video tutorial. We hope you enjoy making this dish inspired by Ammi Jaan’s Kitchen. Feel free to leave your feedback in the comments below!
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