Noodle Donut Recipe | Noodles Recipes

Looking for something new and exciting to try? Our Noodle Donut Recipe is a unique, flavorful treat that will surprise your taste buds!

Noodle Donut Recipe

Perfect for kids, guests, or family gatherings, this dish combines the texture of crispy noodles with the fun shape of a donut. It’s easy to make and sure to impress.

Ingredients

Before diving into the recipe of this unique and tasty snack, make sure you have all the ingredients ready:

• Noodles – 2 packets
• Water – ½ cup
• Spicy Flavor Powder – 1 packet (from the noodle pack)
• Chicken Flavor Powder – 1 packet (from the noodle pack)
• Carrot – 1 piece, chopped
• Capsicum (Shimla Mirch) – 1 piece, chopped
• Bread Crumbs – from 1 bread slice
• Wax Paper
• Flour (Maida) – 4 tbsp
• Oil – for frying

Step-by-Step Noodle Donut Recipe

For the comfort of our Pakistani readers, here is the handwritten form of the complete Noodle Donut recipe in Urdu. If you have any questions related to it, please leave your comments below, and we will try to entertain your queries.

Prepare the Noodles

1. Boil ½ cup of water in a pan.
2. Add 2 packets of noodles to the water.
3. Add both the spicy flavor powder and chicken flavor powder from the noodle packets.
4. Now, mix in the chopped carrot and capsicum (Shimla Mirch).
5. Let the noodles cook halfway until the water dries out. Once done, remove from heat and let the noodles cool down in a bowl.

Shape the Noodle Donuts

1. Add bread crumbs (from 1 slice of bread) to the cooled noodle mixture and mix well.
2. Refrigerate the noodle mixture for 1 hour to help firm it up.
3. Prepare a tray with wax paper.
4. Take the chilled noodles and shape them into round kebab-like patties. Use a small circular cutter or a bottle cap to cut out the center and form the shape of a donut.
5. Place the noodle donuts on the wax paper and freeze for 2 hours to hold their shape.

 

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Coat and Fry

1. In a bowl, mix 4 tbsp of flour (maida) with water to form a thick paste.
2. Break some uncooked noodles into small pieces for coating.
3. Take the frozen noodle donuts out of the freezer.
4. Dip each donut into the flour paste to coat it evenly.
5. Then, coat the donut with the broken noodle pieces, making sure it’s covered well for extra crunch.
6. Heat oil in a deep pan and fry the coated noodle donuts until they turn golden and crispy.

Serve the Noodle Donuts

Your crispy and crunchy Noodle Donuts are now ready to serve! This fun and delicious snack is perfect for kids, guests, or any time you want to enjoy something different. Serve hot and enjoy! If you enjoyed reading this, you can also read Gur walay Chawal Recipe on our website.

Pro Tips for Perfect Noodle Donuts:

• Refrigerate the mixture well to ensure the donuts hold their shape while frying.
• You can customize the flavors by adding your favorite veggies or spices.
• Serve with ketchup, chili sauce, or any dip of your choice for an extra burst of flavor.

FAQs about Noodle Donut Recipe

1. Can I use any other noodles for this recipe?
   Yes, you can experiment with different flavors or brands of noodles to suit your taste.
2. Can I make these in advance?
   Yes, you can prepare the noodle donuts and freeze them ahead of time. Fry them when you’re ready to serve.

For more unique recipes like this, be sure to check out our YouTube channel. Let us know in the comments if you enjoyed making these Noodle Donuts!